- When is the Sunday carvery served?
- Every Sunday from 12 to 5.
- How much is the Sunday carvery?
- A regular carvery is £14.95 and an extra large is £16.95. A child's carvery is £7.95 and a baby bowl is £4.50. Two courses, the carvery and a dessert, is £19.95 regular or £21.95 extra large.
- What meats are on the carvery?
- A choice of roast meats that changes weekly, swapping between turkey and pork, with roast potatoes, Yorkshire puddings, cauliflower cheese, red cabbage and seasonal veg.
- Is there a vegetarian option?
- Yes, there is always a homemade vegetarian option on the Sunday carvery.
- Do I need to book for the Sunday carvery?
- Sundays get busy, so it is best to book, especially for a bigger table. Booking is by phone on 01637 873564.
- Can you take a large group for Sunday lunch?
- Yes. Our restaurant seats 32 and we take larger bookings too. There is no deposit, but for groups of more than 12 to 15 we ask for a pre-order. Call 01637 873564 to talk it through.